E-Cake Gallery 2006: 玉桂提子麵包

Saturday, January 07, 2006

湯種法的玉桂提子麵包是百吃不厭的! 剛出爐時又吃了一個, 真的好好味! 朋友說平時在麵包店很少見有玉桂麵包賣, 但自他上次愉吃過我的時便也愛上了. 沒法啦, 始終不是太多人喜歡玉桂的味道, 但喜歡的卻又真的很喜歡啊.

At 10:45 PM, tigerwong said...: 好好吃的樣子！不知怎的，我上次整玉桂卷，焗完出黎似餅乾多d，真失敗！>.<
At 10:46 PM, 井底蛙 said...: 近日天氣冷左好多, 每次醱酵都用多好多時間.

Elsa, 你記得穿多件衫, 唔好凍親, 保重身體呀 ^_^
At 5:45 AM, Anonymous said...: HI ELSA

WHAT IS LOVELY CINNAMMON RAISINS BUN? CAN I HAVE THE RECEIPT PLEASE? MANY THANKS - VW